German-Style Weck Rolls The Best Recipes

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German-Style Weck Rolls

"Weck rolls are cousins to the Brotchen and Kaiser rolls however are prepared and formed in a different way. They are traditionally topped with coarse salt, poppy seeds, caraway seeds or sesame seeds before being baked."

Ingredients :

2 tablespoons lively dry yeast
1 tablespoon white sugar
2 half cups warm water (a hundred and ten tiers F/forty five degrees C)
2 tablespoons shortening
2 teaspoons salt
7 cups bread flour
three egg whites, stiffly beaten
1 tablespoon bloodless milk
1 egg white
1 cup ice cubes

Instructions :

Prep : 30M	Cook : 16M	Ready in : 3H25M

In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
In a massive bowl, combine the yeast aggregate with the shortening, salt and 3 cups flour; beat properly for 2 minutes. Fold in egg whites. Stir inside the remaining flour, half cup at a time, beating well after every addition. When the dough has pulled collectively, turn it out onto a gently floured surface and knead until easy and supple, approximately eight mins. Lightly oil a large bowl, vicinity the dough in the bowl and turn to coat with oil. Cover with a moist material and permit upward thrust in a warm location until doubled in extent, approximately 1 hour. Punch down, cover and permit rise once more till doubled, about 45 minutes.
Deflate the dough and flip it out onto a lightly oiled floor. Divide the dough into 16 identical portions and form into rounds. Use a rolling pin to flatten each piece right into a 7 inch circle. Fold left facet to middle to shape a flap. Halfway down flap fold again to middle to shape some other flap. Repeat all the manner round to make overlapping flaps. Lift the first flap to ease the ultimate flap beneath. Press middle to seal the dough. Place rolls seam side down and 3 inches apart onto a nicely greased baking sheets. This helps the rolls to preserve their form. Let rise half-hour, turn proper facet up, allow upward push 15 greater mins. Cover the rolls with a moist material and allow upward thrust until doubled in quantity, approximately 40 minutes. Meanwhile, preheat oven to 425 stages F (220 ranges C) and vicinity a shallow pan on the bottom shelf of the oven.
In a small bowl, beat together the milk with the remaining egg white. Lightly brush the rolls with this egg wash. Place 1 cup of ice cubes within the heated pan in oven.
Bake rolls at once in preheated oven for 15 to 20 minutes, until golden brown. Move to cord racks to cool.

Notes :

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