Banana Muffins with a Crunch So Tasty

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Banana Muffins with a Crunch

"This is a banana muffin with a crunch, with walnuts, granola, and coconut. Very tasty!"

Ingredients :

3 cups all-purpose flour
2 cups white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 eggs, gently beaten
three/4 cup milk
2 teaspoons vanilla extract
1 cup melted butter, cooled
2 bananas, mashed
1 banana, chopped
1 cup granola
1 cup chopped walnuts
1 cup shredded coconut
1/four cup banana chips (non-compulsory)

Instructions :

Prep : 20M	Cook : 24M	Ready in : 45M

Preheat oven to 350 levels F (a hundred seventy five stages C). Line 24 muffin cups with paper liners.
In a bowl, blend the flour, sugar, baking powder, baking soda, and salt. Mix in the eggs, milk, vanilla, and butter. Fold in mashed bananas, chopped banana, granola, walnuts, and coconut. Scoop into the organized muffin cups. Sprinkle with banana chips.
Bake 25 minutes within the preheated oven, or till a knife inserted in the middle of a muffin comes out clean.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, cook it calmly, and make clean-up less complicated.

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