Hawaiian Banana Nut Bread Best Dishes

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Hawaiian Banana Nut Bread

"This is a recipe that I prepare, out of several one of a kind ones. It's very easy and excellent."

Ingredients :

three cups all-purpose flour
3/4 teaspoon salt
1 teaspoon baking soda
2 cups white sugar
1 teaspoon ground cinnamon
1 cup chopped walnuts
three eggs, beaten
1 cup vegetable oil
2 cups mashed very ripe banana
1 (8 ounce) can overwhelmed pineapple, tired
2 teaspoons vanilla extract
1 cup flaked coconut
1 cup maraschino cherries, diced

Instructions :

Prep : 10M	Cook : 30M	Ready in : 1H20M

Preheat oven to 350 tiers F (a hundred seventy five ranges C). Grease two 9x5 inch loaf pans.
In a large mixing bowl, integrate the flour, salt, baking soda, sugar and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir simply till blended. Pour batter calmly into the prepared pans.
Bake at 350 ranges F (one hundred seventy five degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out easy. Cool within the pan for 10 minutes, then eliminate to a cord rack to cool completely.

Notes :

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