Vernell's Slaw Best Family Recipes

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Vernell's Slaw

"Wonderful slaw recipe passed down from my Grandmother's prepare dinner, Vernell. It's just like a sweet and bitter cabbage recipe, and could maintain for 2 weeks within the fridge. Great served with pork brisket. Best made an afternoon or extra before serving."

Ingredients :

• 1 huge head cabbage, cored and shredded
• three/four cup white sugar, divided
• 1 teaspoon salt
• 1 cup vegetable oil
• 1 cup white vinegar
• 1 tablespoon prepared yellow mustard
• 1 teaspoon celery seed
• ground black pepper to taste

Instructions :

Prep : 20M	Cook : 12M	Ready in : 3H23M

• Place the shredded cabbage into a huge glass baking dish or different glass dish. Do now not use steel or plastic. Sprinkle with 1/2 cup of white sugar and the salt.
• In a separate microwave secure bowl, combine the remaining sugar, oil, vinegar, mustard, celery seed and pepper. Stir to blend inside the sugar, then warmth till boiling in the microwave, approximately three minutes. Immediately, however cautiously pour the boiling mixture over the cabbage. Toss with a wood or plastic utensil to flippantly coat the cabbage.
• Let stand out at the counter for numerous hours, stirring every now and then. Cover and refrigerate. Toss before serving, and serve with a slotted spoon.

Notes :

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