Leek and Meat Fritters So Tasty

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Leek and Meat Fritters

"This is a recipe for Passover that is flavorful and scrumptious."

Ingredients :

4 leeks
1 pound ground lamb
2 eggs
1 cup matzo meal
salt to flavor
1/2 teaspoon white pepper
1 clove garlic, beaten
half of cup oil for frying

Instructions :

Prep : 10M	Cook : 8M	Ready in : 18M

Cut the white a part of the leek stalks into four to five pieces each and cook dinner exposed in water till smooth; drain. Grind, leading in a meat grinder.
In a big bowl, blend ground leeks with lamb and upload eggs; blend properly. Add matzo meal till combination is stable but not too difficult. If you brought too much matzo meal, upload some other egg. Add salt, pepper and garlic.
Form small patties and set up on a tray to fry; ideal length of patties is chew length.
In a big skillet, heat oil and pan fry until golden; serve warm or at room temperature.

Notes :

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