Lavender Tea Bread So Tasty

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Lavender Tea Bread

"I make this tea bread when the lavender is in bloom. Try it with sparkling strawberry slices on pinnacle."

Ingredients :

3/4 cup milk
3 tablespoons finely chopped clean lavender
6 tablespoons butter, softened
1 cup white sugar
2 eggs
2 cups all-purpose flour
1 half teaspoons baking powder
1/4 teaspoon salt

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H5M

Preheat the oven to 325 tiers F (one hundred sixty five degrees C). Grease and flour a 9x5 inch loaf pan.
Combine the milk and lavender in a small saucepan over medium warmth. Heat to a simmer, then put off from heat, and allow to cool barely.
In a medium bowl, cream together the butter and sugar till clean. Beat inside the egg till the combination is mild and fluffy. Combine the flour, baking powder, and salt; stir into the creamed aggregate alternately with the milk and lavender till just blended. Pour into the prepared pan.
Bake for fifty mins in the preheated oven, or till a wooden pick inserted into the crown of the loaf comes out smooth. Cool inside the pan on a wire rack.

Notes :

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