Indian Chapati Bread So Tasty

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Indian Chapati Bread

"A easy but scrumptious recipe for Indian flatbread. Serve with Indian curry, major dishes, or maybe use to make sandwich wraps. Enjoy!"

Ingredients :

1 cup whole wheat flour
1 cup all-cause flour
1 teaspoon salt
2 tablespoons olive oil
3/four cup warm water or as needed

Instructions :

Prep : 15M	Cook : 10M	Ready in : 30M

In a huge bowl, stir collectively the whole wheat flour, all-purpose flour and salt. Use a wooden spoon to stir inside the olive oil and enough water to make a smooth dough this is elastic however no longer sticky. Knead the dough on a lightly floured surface until it's far clean. Divide into 10 components, or much less if you want larger breads. Roll each piece right into a ball. Let rest for a couple of minutes.
Heat a skillet over medium warmness till hot, and grease gently. On a gently floured floor, use a floured rolling pin to roll out the balls of dough until very thin like a tortilla. When the pan starts offevolved smoking, placed a chapati on it. Cook till the bottom has brown spots, about 30 seconds, then flip and cook on the alternative facet. Continue with last dough.

Notes :

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