Honey Sourdough The Best Recipes
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| Honey Sourdough |
"A sourdough bread made with a high-protein, nonhybridized strain of ancient wheat."
Ingredients :
- 2/3 cup liquid sourdough starter
- 1/2 cup water
- 1 tablespoon vegetable oil
- 2 tablespoons honey
- half of teaspoon salt
- half cup excessive protein wheat flour
- 2 cups bread flour
- 1 teaspoon energetic dry yeast
Instructions :
| Prep : 10M | Cook : 10M | Ready in : 3H10M |
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- Place substances in the pan of the bread system within the order encouraged through the producer. Select simple white cycle; press Start. Add water or flour 1 tablespoon at a time, if wanted, to gain a easy dough ball.
Notes :
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