Streusel-Topped Muffins So Tasty

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Streusel-Topped Muffins

"These home made truffles with a cinnamon-flavored streusel topping are top notch for brunch or with coffee."

Ingredients :

2 cups all-motive flour
half cup white sugar
three teaspoons baking powder
1/2 teaspoon salt
three/four cup milk
1/three cup vegetable oil
1 egg
1/four cup packed brown sugar
1 tablespoon butter, softened
1/2 teaspoon ground cinnamon
1/four cup chopped walnuts

Instructions :

Prep :	Cook : 12M	Ready in :

Heat oven to four hundred tiers F (205 ranges C). Grease bottoms best of 12 muffin cups or line with baking cups.
In a medium bowl, combine flour, 1/2 cup white sugar, baking powder and salt; mix properly. In a small bowl, integrate milk, oil and egg; mixture well. Add dry elements all at once; stir simply until dry elements are moistened (batter might be lumpy.)
Fill cups 2/three complete. In small bowl, combo 1/4 cup firmly packed brown sugar, 1 tablespoon butter (softened), 1/2 teaspoon cinnamon and 1/4 cup chopped nuts or flaked coconut with fork until crumbly. Sprinkle over desserts before baking.
Bake for 20 to twenty-five mins or till toothpick inserted in center comes out clean. Cool 1 minute before casting off from pan. Serve heat.

Notes :

A standardized recipe refers to a specific standard-of-use of certain metrics in cooking - Standard sizes, time, temperature, amount, etc.. Abiding by this rule creates uniformity in kitchen create, whether it is abstract or concrete.If this Streusel-Topped Muffins recipe suits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!If this Streusel-Topped Muffins recipe fits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!