Golden Knots Best Dishes

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Golden Knots

"The high-quality sweet rolls you may ever flavor! They do not last long in my residence. They are delicious with or for breakfast...Also a scrumptious roll for dinner! Enjoy!"

Ingredients :

2 (.25 ounce) applications lively dry yeast
2 tablespoons white sugar
1 half of cups heat water (a hundred and ten tiers F/forty five degrees C)
1 cup milk
half cup butter
1 cup white sugar
2 eggs
2 teaspoons salt
eight cups all-reason flour
2 tablespoons butter, melted

Instructions :

Prep : 2H	Cook : 20M	Ready in : 2H15M

In a small bowl, dissolve yeast and a pair of tablespoons sugar in heat water. Let stand till creamy, approximately 10 mins. Warm the milk in a small saucepan till it bubbles, then eliminate from warmness. Mix in the butter and ultimate 1 cup sugar; stir until melted. Let cool until lukewarm.
In a massive bowl, integrate the yeast aggregate with the milk combination, eggs, salt and 3 cups of flour; stir nicely to mix. Stir inside the closing flour, half cup at a time, beating properly after each addition. When the dough has pulled collectively, turn it out onto a gently floured floor and knead till easy and elastic, approximately eight mins. Place in a greased bowl, turning as soon as to grease the top. Cover and let upward thrust in a heat location till doubled, about 1 hour.
Punch down dough and divide into thirds; divide each portion in a 14 inch roll; divide each roll into 14 pieces. Roll the portions into 9 inch ropes and tie into knots. Place the rolls 2 inches apart on greased baking sheets. Cover and allow upward thrust in a warm location till doubled, about 45 minutes. Meanwhile, preheat oven to 350 levels F (a hundred seventy five tiers C).
Bake in preheated oven) for 15 minutes till lightly browned. Remove from oven and brush with melted butter.

Notes :

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