Spinach and Gorgonzola Cheese Ball Best Dishes

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Spinach and Gorgonzola Cheese Ball

"An stylish and easy cold appetizer. Great served with water biscuits."

Ingredients :

2 (eight ounce) packages cream cheese, softened
1 (10 ounce) bundle frozen chopped spinach, thawed and drained
6 ounces crumbled Gorgonzola cheese
1/2 cup slivered almonds

Instructions :

Prep : 15M	Cook : 16M	Ready in : 1H15M

Stir together cream cheese and spinach in a massive bowl; blend well. Gently fold in Gorgonzola crumbles. Shape cheese mixture into a ball. Roll cheese ball in slivered almonds. Wrap nicely; kick back till firm, about 1 hour.

Notes :

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