Spinach and Gorgonzola Cheese Ball Best Dishes
Monday, November 04, 2019
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Spinach and Gorgonzola Cheese Ball |
"An stylish and easy cold appetizer. Great served with water biscuits."
Ingredients :
- 2 (eight ounce) packages cream cheese, softened
- 1 (10 ounce) bundle frozen chopped spinach, thawed and drained
- 6 ounces crumbled Gorgonzola cheese
- 1/2 cup slivered almonds
Instructions :
Prep : 15M | Cook : 16M | Ready in : 1H15M |
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- Stir together cream cheese and spinach in a massive bowl; blend well. Gently fold in Gorgonzola crumbles. Shape cheese mixture into a ball. Roll cheese ball in slivered almonds. Wrap nicely; kick back till firm, about 1 hour.
Notes :
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