Thai Cashew Chicken Best Family Recipes
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| Thai Cashew Chicken |
A wonderfully highly spiced Thai dish. I created this after I fell in love with a dish at a Thai eating place. It is very good served over jasmine rice. Fish sauce may be determined in any Asian market, or the Asian phase of the supermarket.
Ingredients :
- ¼ cup soy sauce
- ¼ cup fish sauce
- 1 ½ tablespoons hot pepper sauce
- 3 cloves garlic, minced
- 1 tablespoon minced sparkling ginger root
- four skinless, boneless chicken breast halves - cut into thin strips
- 1 cup dry jasmine rice
- 2 cups water
- 1 tablespoon sesame oil
- 3 tablespoons brown sugar
- 1 small onion, quartered then sliced
- ¾ cup water
- three tablespoons creamy peanut butter
- 1 cup unsalted cashew nuts
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 3H |
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Notes :
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