Sprouted Lentil Salad Best Dishes

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Sprouted Lentil Salad

"A deliciously mildly highly spiced ethnic-stimulated salad that's very healthful as properly. A pleasant crunchy twist on UNsprouted lentil salads."

Ingredients :

2 cups lentil sprouts
half of cup seeded, diced cucumber
half cup seeded, chopped tomato
1/3 cup chopped inexperienced onions
2 tablespoons chopped sparkling cilantro
1/2 cup thinly sliced radishes (optional)
1 tablespoon olive oil
2 tablespoons lemon juice
1 tablespoon white wine vinegar
1 half of teaspoons dried oregano
half teaspoon garlic powder
1 half of teaspoons curry powder
half teaspoon dry mustard
1 pinch salt and pepper to flavor

Instructions :

Prep : 15M	Cook : 8M	Ready in : 35M

In a medium bowl, integrate the lentil sprouts, cucumber, tomato, inexperienced onions, cilantro and radishes. Toss lightly.
In a smaller bowl, whisk together the olive oil, lemon juice, white wine vinegar, oregano, garlic powder, curry powder, mustard, salt and pepper. Drizzle the dressing over the salad, and toss lightly to coat. Chill for 20 to 30 minutes to allow the flavors to combination before serving.

Notes :

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