White Bean Spread With Garlic And Rosemary You Have To Try

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White Bean Spread With Garlic & Rosemary

"This spread has a protracted shelf life - it may be refrigerated for up to 2 weeks - and may be pulled out for impromptu enjoyable."

Ingredients :

2 tablespoons olive oil, plus more for drizzling
2 garlic cloves, peeled
2 teaspoons minced fresh rosemary
1 (sixteen ounce) can white beans, undrained

Instructions :

Prep :	Cook : 16M	Ready in :

Place olive oil, garlic and rosemary in a 10-inch skillet. Heat pan till ingredients begin to sizzle. Add beans and their liquid to the pan. As beans cook dinner, mash them with a timber spoon or potato masher. Cook till aggregate is a unfastened spread consistency (it's going to thicken because it cools). Transfer to a serving bowl or storage box.

Notes :

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