Red Potato Bites Tasty Recipes

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Red Potato Bites

"These outstanding sour cream, bacon and chive-stuffed purple potatoes are an excellent appetizer for any occasion. Easy to prepare beforehand of time, top off with Cheddar cheese, and broil as your visitors arrive. A friend forwarded me this recipe and I cherish it."

Ingredients :

1 half of pounds small spherical pink potatoes
four slices bacon
1 cup bitter cream
half teaspoon pro salt
1/four teaspoon black pepper
1 tablespoon chopped fresh chives
half of cup shredded Cheddar cheese
parsley

Instructions :

Prep : 15M	Cook : 40M	Ready in : 45M

Preheat the oven to 375 ranges F (one hundred ninety degrees C). Place potatoes in a saucepan, and upload enough water to cover. Bring to boil, and cook till smooth but still company, approximately 10 minutes. Drain, and funky in a bowl of cold water.
Cook bacon in a skillet over medium-high warmness till calmly browned. Drain, collapse, and set apart.
Remove cooled potatoes from water. Pat dry with a paper towel, and reduce in half of. Using a small spoon, cautiously eliminate a small quantity from middle, leaving approximately 1/4 inch rim around each potato. Set reserved potato aside.
In a bowl, blend collectively reserved potato, bitter cream, bacon, pro salt, pepper, and chives. Spoon a small quantity of mixture into each potato 1/2 and vicinity on a baking sheet. Top each potato off with some shredded cheese.
Bake for 10 minutes in the preheated oven, or until cheese is melted and potatoes are warmed thru. Garnish with parsley, and serve.

Notes :

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