Hot Artichoke Dip with Sun-Dried Tomatoes Good Recipes

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Hot Artichoke Dip with Sun-Dried Tomatoes

"This dip fancies up the traditional artichoke dip with the addition of sun-dried tomatoes. Serve with sliced baguettes or crackers and provoke your guests along with your culinary flair!"

Ingredients :

• 1 cup Parmesan cheese
• 1 cup mayonnaise
• 1 teaspoon garlic powder
• 1 (14 ounce) can artichoke hearts, tired and excess juice squeezed out
• 2 tablespoons thinly sliced inexperienced onions
• 2 tablespoons chopped sun-dried tomatoes
• 1 teaspoon paprika

Instructions :

Prep : 10M	Cook : 12M	Ready in : 35M

• Preheat oven to 350 levels F (175 levels C). Lightly grease an 8x8-inch baking dish.
• In a medium bowl, mix together the Parmesan cheese, mayonnaise, and garlic powder. Stir inside the artichokes, green onions, and sun-dried tomatoes. Mix properly, and transfer to the organized baking dish.
• Bake in a preheated oven till gently browned, about 25 mins. Sprinkle with paprika, and serve.

Notes :

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