Phyl&#39;s Salsa So Tasty

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Phyl's Salsa

"It took me three years and lots of tries to ideal this salsa recipe. Everyone says it's a success."

Ingredients :

1 big onion, diced
10 huge tomatoes, peeled and chopped
2 large green bell peppers, diced
1 large pink bell pepper, diced
2 Anaheim chile peppers, diced
2 banana peppers, diced
4 clean jalapeno peppers, diced
1 (28 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/4 cup white vinegar
1 (28 ounce) can diced tomatoes
2 tablespoons brown sugar
2 tablespoons chili powder
1 half of teaspoons Italian seasoning
2 teaspoons salt
2 tablespoons cornstarch
1/four cup water

Instructions :

Prep : 30M	Cook : 192M	Ready in : 2H

In a large pot, blend the onion, tomatoes, green bell peppers, red bell pepper, Anaheim chile peppers, banana peppers, and jalapeno peppers. Stir inside the tomato sauce, tomato paste, vinegar, diced tomatoes, and brown sugar. Season with chili powder, Italian seasoning, and salt. Bring to a boil, reduce warmness to low, and simmer 1 hour.
Mix the cornstarch and water, and stir into the salsa to thicken. Transfer salsa to sterilized jars, leaving half inch headroom, and seal. Process jars in a boiling water tub 15 mins. Store unsealed jars within the refrigerator.

Notes :

For greater records on canning sparkling salsa, contact your local college or county extension provider.

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