Rick's Caribbean Ropa Vieja Popular Recipes

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Rick's Caribbean Ropa Vieja

"A contact of sweetness from the Caribbean offers a new flair to the standard Ropa Vieja (Cuban Meat Stew). Serve with rice."

Ingredients :

1/4 cup butter
1 red onion, chopped
8 ounces clean mushrooms, chopped
2 pounds flank steak
1 1/2 cups red wine
1 (thirteen.5 ounce) can coconut milk
half cup sour cream
eight ounces flaked coconut (optional)
1/4 cup brown sugar
1 tablespoon ground allspice
1 teaspoon salt
half of teaspoon black pepper

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

Melt the butter in a skillet over medium warmness, and cook the onion and mushrooms till lightly browned. Place flank steak inside the skillet, and brown on all sides. Pour in the wine. Reduce warmth to low, and retain cooking half-hour, or until meat is very soft. Remove meat, shred, and go back to skillet.
Pour coconut milk into the skillet. Mix in bitter cream, coconut flakes, brown sugar, allspice, salt, and pepper. Continue cooking 10 mins, or till heated through.

Notes :

Try the usage of a Reynolds® sluggish cooker liner in your slow cooker for less difficult cleanup.

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