Pilsen-port Swiss Fondue Tasty Recipes

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Pilsen-port Swiss Fondue

"I don't know if this was accomplished inside the 70's, however I took place to throw those collectively for a fondue night with a few simply rustic sourdough and it was extremely good. Port wine and beer combination with Swiss cheese in this no nonsense fondue. If spherical sourdough is hard to find, use a baguette sliced into rounds."

Ingredients :

  • 1/four cup port wine
  • 1/four cup pilsner or darkish beer
  • 1 pinch floor nutmeg
  • 1 1/2 cups shredded Swiss cheese
  • 1 (1 pound) loaf sourdough bread, cubed

Instructions :

Prep : 5M Cook : 6M Ready in : 15M
  • Heat a pan over medium warmness, and pour within the port wine. When the wine is heated, pour within the beer. Sprinkle in the nutmeg, and simmer for about 5 minutes to burn off the fumes. Whisk in the cheese a small amount at a time till easy. Remove from warmth, and let stand for a minute. (A exact time to drink the relaxation of the beer.) Serve with chunks of sourdough bread.

Notes :

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