Pilsen-port Swiss Fondue Tasty Recipes
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| Pilsen-port Swiss Fondue |
"I don't know if this was accomplished inside the 70's, however I took place to throw those collectively for a fondue night with a few simply rustic sourdough and it was extremely good. Port wine and beer combination with Swiss cheese in this no nonsense fondue. If spherical sourdough is hard to find, use a baguette sliced into rounds."
Ingredients :
- 1/four cup port wine
- 1/four cup pilsner or darkish beer
- 1 pinch floor nutmeg
- 1 1/2 cups shredded Swiss cheese
- 1 (1 pound) loaf sourdough bread, cubed
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 15M |
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- Heat a pan over medium warmness, and pour within the port wine. When the wine is heated, pour within the beer. Sprinkle in the nutmeg, and simmer for about 5 minutes to burn off the fumes. Whisk in the cheese a small amount at a time till easy. Remove from warmth, and let stand for a minute. (A exact time to drink the relaxation of the beer.) Serve with chunks of sourdough bread.
Notes :
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