Turkey Gumbo Good Recipes
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Turkey Gumbo |
"This is a top notch after-Thanksgiving recipe for leftover turkey. It has turn out to be a way of life in our domestic. "
Ingredients :
- 1 1/eight cups vegetable oil
- 1 1/four cups all-motive flour
- 1 half of cups chopped onion
- 1 cup chopped celery
- 1 cup chopped inexperienced bell pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper, or to flavor
- 1 pound smoked sausage, reduce into half of-inch slices
- 3 bay leaves
- 6 cups turkey stock
- 3 half of cups coarsely chopped leftover turkey
- 1 tablespoon document powder
- 1 cup raw white rice
- 2 cups water
- 2 tablespoons chopped sparkling parsley
- 1/2 cup chopped green onions
Instructions :
Prep : 30M | Cook : 4M | Ready in : 4H10M |
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- Stir oil and flour together in a massive, heavy-bottomed pot over medium warmth. Cook, stirring slowly and constantly to preserve the roux from burning, until the mixture will become a darkish chocolate brown, about 25 mins. Add the onions, celery, and bell peppers to the roux all at once, and maintain to stir until greens are wilted, about five mins. Season with salt and cayenne pepper.
- Stir within the smoked sausage and bay leaves, and hold to stir for 3 to 4 mins. Pour in the turkey stock and stir until the stock and roux aggregate are well mixed. Bring the gumbo to a boil, then reduce heat to medium-low. Cook, exposed, stirring occasionally, for 1 hour. Stir within the turkey and the report powder; simmer for two hours.
- About 30 minutes before serving, deliver the rice and water to a boil in a saucepan over excessive warmth. Reduce warmness to medium-low, cover, and simmer until the rice is gentle, and the liquid has been absorbed, 20 to 25 mins.
- Skim off any fats that rises to the floor of the gumbo; do away with from heat. Stir in the parsley and green onions. Remove the bay leaves, and serve the gumbo in deep bowls with rice.
Notes :
- For the smoked sausage, andouille is a fantastic desire, or, you could use kielbasa.
- Reynolds® Aluminum foil may be used to keep meals wet, cook dinner it lightly, and make clean-up less difficult.
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