Tofu and Noodle Coconut-Curry Soup You Have To Try

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Tofu and Noodle Coconut-Curry Soup

A wealthy and creamy coconut curry noodle soup with pick out vegetables and plenty of Asian stimulated flavors.

Ingredients :

1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
¼ cup water
2 carrots, chopped
½ zucchini, chopped
1 ½ tablespoons floor coriander
1 ½ tablespoons floor cumin
2 ½ teaspoons floor turmeric
2 ½ teaspoons floor ginger
1 tablespoon curry powder
1 (sixteen ounce) package extra-organization tofu, tired and cubed
1 quart vegetable broth
½ (sixteen ounce) package uncooked entire wheat spaghetti
1 (5 ounce) can nonfat evaporated milk
2 tablespoons coconut extract
salt and pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

Notes :

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