Griddle Scones You Have To Try

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Griddle Scones

"My Grandma made those scones to take to teas and for special activities. Her buddies begged for the recipe and she wouldn't give. I suppose we should share items and these are a gift. Serve with butter, jam or cheese."

Ingredients :

four cups all-cause flour
three/four teaspoon baking soda
1 tablespoon white sugar
half teaspoon salt
half of cup shortening or lard
1 tablespoon corn syrup
1 1/2 cups buttermilk, or as wished

Instructions :

Prep : 20M	Cook : 12M	Ready in : 50M

In a huge bowl, whisk together the flour, baking soda, sugar, and salt. Cut within the shortening with a fork, pastry blender, or through pinching among your hands. Make a properly inside the center, and pour in the corn syrup and buttermilk. Stir with a strong spoon to form a gentle dough. Divide the dough in half of, and pat out into three/4 inch thick circles on a floured surface. Cut each circle into 6 wedges.
Heat a griddle over medium heat, and grease gently with cooking spray or oil. Cook scones on every aspect, then stand them on part, and cook all three edges. Cool on a wire rack.

Notes :

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