Down and Dirty Garlic Chili The Best Recipes

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Down and Dirty Garlic Chili

"This recipe is some thing I will whip together on nights when spaghetti just might not reduce it, however time is a commodity really worth more than gold. There are handiest two in my family, however that simply manner masses of yummy leftovers. Serve this chili with cheese on top and a thick slice of homemade sourdough bread and you've got were given a winner. The measurements are approximations because I'm more of a shake and dab kind of cook dinner, but that is commonly right. This gives more kick than you might suppose, so be lenient with the pepper flakes in case you are serving children!"

Ingredients :

1 pound extra lean floor beef
1 tablespoon chili powder
2 tablespoons dried onion flakes
1 teaspoon floor cumin
1 teaspoon paprika
2 cloves garlic, minced
1/4 teaspoon pink pepper flakes, or to flavor
1 (14.5 ounce) can diced tomatoes with garlic and onion
1 (sixteen ounce) can chili beans, tired
1 (eight ounce) can tomato sauce
salt and pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

Heat a big saucepan or Dutch oven over medium warmth. Add ground red meat, and cook until evenly browned. Stir occasionally to crumble. Season the pork with chili powder, onion flakes, cumin, paprika, garlic and pink pepper flakes, and blend properly.
Pour inside the tomatoes, chili beans, and tomato sauce. Reduce warmth to low, and simmer for at the least half-hour, or longer for thicker chili. Season to flavor with salt and pepper.

Notes :

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