Peach Filled Cake Good Recipes

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Peach Filled Cake

"This is a lovely cake to make when peaches are ripe. It is a lemon cake packed with fresh peach slices."

Ingredients :

three/four cup butter, softened
1 cup white sugar
3 eggs
1 teaspoon lemon zest
2/three cup milk
1 cup all-purpose flour
7/8 cup whole wheat flour
2 teaspoons baking powder
1/four teaspoon salt
4 fresh peaches - pitted, skinned, and sliced
1/three cup packed brown sugar
half of teaspoon floor cinnamon

Instructions :

Prep :	Cook : 16M	Ready in :

Bake at 350 stages F (one hundred seventy five degrees C). Grease and flour one 8x10 inch cake pan.
In a bowl, cream the butter or margarine with the granulated sugar. Beat inside the eggs, then the lemon rind and milk.
In every other bowl, stir together the complete wheat flour, all purpose flour, baking powder, and salt. Beat into the creamed mixture. Spread half of the batter calmly into the organized pan. Arrange the peach slices on top and sprinkle with the brown sugar mixed with the floor cinnamon. Spread the final batter on top.
Bake at 350 degrees F (one hundred seventy five ranges C) for fifty minutes. Let cake cool on a rack. Because this cake is so moist, it's far simplest to serve it immediately from the baking pan. It have to be saved within the refrigerator. Makes 16 servings.

Notes :

A standardized recipe refers to a specific standard-of-use of particular metrics in cooking - Standard sizes, time, temperature, quantity, etc.. Abiding by this rule generates uniformity in kitchen produce, whether it is abstract or concrete.If this Peach Filled Cake recipe suits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!If this Peach Filled Cake recipe fits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!