Hot Cheddar-Olive Bread The Best Recipes
Thursday, September 14, 2017
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Hot Cheddar-Olive Bread |
"This bread is a excellent appetizer or fantastic with a warm bowl of soup."
Ingredients :
- 4 oz shredded Cheddar cheese
- 1/4 cup creamy salad dressing
- 3 tablespoons finely chopped onion
- half of teaspoon chili powder
- 1 (1 pound) loaf French bread, cut in half lengthwise
- 1 tablespoon sliced ripe olives
Instructions :
Prep : 10M | Cook : 12M | Ready in : 25M |
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- Preheat oven to 350 degrees F (a hundred seventy five levels C).
- In a bowl, blend the Cheddar cheese, creamy salad dressing, onion, and chili powder. Spread each bread half of with an equal quantity of the aggregate, and top each 1/2 with same amounts olives. Close halves, and reduce the loaf into 12 slices. Wrap loaf in aluminum foil.
- Bake 10 to 15 minutes within the preheated oven, till cheese is melted.
Notes :
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