Old Fashioned Stollen Tasty Recipes

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Old Fashioned Stollen

"My awesome-grandmother's recipe for stollen, a German Holiday Bread. Most people placed frosting on pinnacle, but I don't."

Ingredients :

1 half of cups milk
half cup sugar
1 half of teaspoons salt
2 teaspoons lemon zest
three/4 cup butter
1 (.25 ounce) envelope energetic dry yeast
1 teaspoon white sugar
1/four cup warm water
2 eggs
2 egg yolks
five 2/3 cups all-reason flour
1 cup raisins
half cup chopped nuts
1 egg, beaten

Instructions :

Prep : 30M	Cook : 24M	Ready in : 4H20M

In a small saucepan, warmth milk till warm, but no longer boiling; blend in half cup sugar, salt, lemon zest, and butter. Remove from warmness, and cool barely. In a small bowl, blend collectively yeast, 1 teaspoon sugar, and 1/4 cup water; stir into milk. Beat in 2 eggs and egg yolks. Mix in three cups flour. Cover, and permit upward thrust in a warm region.
Mix in the raisins and nuts. Gradually mix in sufficient of the ultimate flour to form a tender dough. Place dough in a properly-oiled bowl, cowl, and set apart to rise.
Divide dough into 3 balls. Roll every ball out into a thick log, braid, and tuck the ends beneath. Place on a huge cookie sheet, and set apart to rise one extra time.
Preheat oven to 350 tiers F (a hundred seventy five tiers C). Brush overwhelmed egg over the dough. It gives a shine to it.
Bake in preheated oven for forty five mins.

Notes :

It does provide a massive cake. I make 2 of them and bake it in a huge cookie tin. Most people positioned frosting on top, but I dont. I simply adore it. There isn't always an awful lot sugar in it. It really does require a touch work, because you need to depart it upward push 3 instances. I definitely continually placed 1 cup raisins in it. Also take 2 cups milk. Then just upload a bit more flour. As long as you go through the paintings, may as nicely make a little more.

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