Apple Cinnamon Muffins Good Recipes

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Apple Cinnamon Muffins

"These delicious muffins are sweetened with applesauce and spiced with cinnamon! A variant of a few extraordinary recipes I discovered and delivered together and tinkered with."

Ingredients :

three/4 cup all-purpose flour
3/four cup complete wheat flour
3/four cup granular no-calorie sucralose sweetener, e.G., Splenda ®
1/2 teaspoon salt
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/3 cup unsweetened applesauce
1 egg, gently overwhelmed
1/three cup milk
2 apples - peeled, cored and chopped
1/2 cup granular no-calorie sucralose sweetener, e.G., Splenda ®
2 2/three tablespoons all-purpose flour
2 2/three tablespoons whole wheat flour
half cup unsweetened applesauce
1 half of teaspoons ground cinnamon
1 cup rolled oats

Instructions :

Prep : 20M	Cook : 12M	Ready in : 45M

Preheat oven to 400 levels F (200 ranges C). Spray a 12 cup muffin pan with cooking spray.
In a large bowl, whisk together the three/4 cup all-reason flour, three/four cup complete wheat flour, 3/four cup sweetener, salt, baking powder, and a couple of teaspoons cinnamon. In a separate bowl, blend 1/3 cup applesauce, egg, and milk. Stir the applesauce combination into the flour aggregate till just combined. Fold within the apples. Spoon into the organized muffin cups, filling about 2/3 full.
In a small bowl, mix 1/2 cup sweetener, 2 2/3 tablespoons all-motive flour, 2 2/three tablespoons complete wheat flour, half cup applesauce, 1 half teaspoons cinnamon, and oats. Spread frivolously over the muffin batter.
Bake 25 minutes within the preheated oven, or until a toothpick inserted inside the middle of a muffin comes out easy.

Notes :

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