Pea Roast You Have To Try
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| Pea Roast |
"A sluggish cooker casserole containing pork and veggies in a tomato-based sauce. Quick and easy to make, and a family preferred."
Ingredients :
- 1 (2 pound) beef roast
- 1 (36 ounce) bottle ketchup
- 1 (15 ounce) can candy peas, with liquid
- half cup chopped onion
- eight small potatoes, peeled and quartered
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 8H15M |
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- Place the roast in a sluggish cooker. Mix within the ketchup, sweet peas with liquid, onion, and potatoes.
- Cover, and cook 6 to 8 hours on Low, till meat is gentle and effortlessly shredded.
Notes :
- Try using a Reynolds® sluggish cooker liner on your gradual cooker for simpler cleanup.
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