Lau Lau Best Dishes
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| Lau Lau |
Salt butterfish, pork and bird wrapped in layers of taro leaves and ti leaves, after which steamed.
Ingredients :
- ½ pound salt butterfish, rinsed numerous times to get rid of extra salt
- ½ pound red meat butt, cut into 1 inch cubes
- four boneless chook thighs
- 1 tablespoon Hawaiian sea salt
- 8 leaves ti leaves
- 1 pound taro leaves
Instructions :
| Prep : 30M | Cook : 4M | Ready in : 4H30M |
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Notes :
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