Orangey Turkey Legs So Tasty

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Orangey Turkey Legs

"Hearty turkey drumsticks are marinated and basted with a tangy orange marinade. This is superb for leftovers, but additionally a excellent way to revel in turkey throughout the 12 months!"

Ingredients :

1 (eleven ounce) can mandarin oranges, drained with liquid reserved
2 tablespoons distilled white vinegar
1 tablespoon brown sugar
1/four cup vegetable oil
2 turkey drumsticks
salt to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 2H45M

In a blender or food processor, blend the orange segments, vinegar, and brown sugar. Transfer to a big resealable plastic bag, and blend inside the reserved mandarin orange liquid and oil. Place the turkey drumsticks inside the bag, seal, and marinate in the fridge 1 hour.
Preheat oven to 375 stages F (a hundred ninety ranges C). Line a baking sheet with aluminum foil.
Place the marinated turkey drumsticks at the baking sheet, and season with salt.
Cover, and bake half-hour in the preheated oven. Remove cowl, and retain baking 1 hour, basting often with the last orange mixture, to an inner temperature of 180 levels F (eighty degrees C).

Notes :

Leftover marinade can be heated and whisked with water and flour for a gravy-glaze.

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