Garlic Vegetable Soup You Have To Try

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Garlic Vegetable Soup

"This is a great tasting soup recipe shown to me by way of my Auntie Ethel Sabourin. It's a vegetable soup, but you upload the garlic on the cease to present it a robust garlicky taste."

Ingredients :

2 tablespoons olive oil
2 carrots, chopped
2 stalks celery, chopped
1/four medium head cabbage, shredded
6 cups bird broth
2 (14.Five ounce) cans peeled and diced tomatoes
3 half of cups water
1 cup elbow macaroni
three cloves garlic, minced
half teaspoon ground black pepper

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H35M

Heat the oil in a huge pot over medium warmth. Saute the carrots, celery and cabbage inside the oil for about eight mins, stirring nicely.
Raise heat to excessive and pour in the broth, tomatoes and water. Bring to a boil, reduce warmness to low, cowl and simmer for 1 hour.
Remove lid, stir in macaroni and warmth for 5 minutes, or until macaroni is soft. Remove from warmness and stir inside the garlic and ground black pepper.

Notes :

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