Strawberry Yogurt Scones Popular Recipes

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Strawberry Yogurt Scones

"A variant on conventional English sour cream scones. A good tip is to apply a good excellent yogurt with masses of fruit bits in it."

Ingredients :

1 three/4 cups all-motive flour
four teaspoons baking powder
1/4 cup butter
1/2 cup strawberry yogurt
2 tablespoons whole milk, or as wished

Instructions :

Prep : 20M	Cook : 6M	Ready in : 30M

Preheat oven to 425 stages F (220 ranges C).
Sift the flour and baking powder right into a massive bowl. Using your arms, rub in the butter until the combination resembles a crumbly texture. Add the yogurt all at once and blend in short to form a soft dough.
On a gently floured floor, roll the dough out to at least one inch in thickness. Dip a three-inch cutter into a few flour, and stamp out 12 scones. (You might also need to re-roll the dough to get 12.) Place scones 2 inches apart onto baking sheets. Brush tops with milk.
Bake in preheated oven for 10 mins or till risen and golden brown. Best served freshly baked with butter.

Notes :

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