Tuna Salad Muffins Best Family Recipes

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Tuna Salad Muffins

"Tuna Salad on the move! Low fats and very flavorful."

Ingredients :

1 half of cups all-cause flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 (nine ounce) can tuna packed in water, tired
half of cup plain nonfat yogurt
half of cup chopped green onion
1/four cup chopped inexperienced olives
1 tablespoon chopped garlic
1 egg
three/4 cup skim milk
1/three cup vegetable oil

Instructions :

Prep : 15M	Cook : 12M	Ready in : 40M

Preheat oven to 375 ranges F (a hundred ninety stages C). Lightly grease muffin tins.
In a medium bowl, stir together flour, sugar, baking powder, and salt. Set apart.
Into a separate bowl, flake tuna; then stir in yogurt, inexperienced onion, olives, and garlic. Set apart.
In a small bowl, whisk collectively egg, milk, and oil.
Stir tuna aggregate into flour aggregate. Gently stir milk mixture into flour aggregate. Spoon tuna salad into the wells of muffin tins.
Bake in a preheated oven for 20 to twenty-five mins.

Notes :

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