Ceviche Self-Portrait The Best Recipes

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Ceviche Self-Portrait

"If I had been ceviche, I would want to be this recipe for its ideal simplicity and popular appeal! Although this recipe says it serves six, people polished off the whole bowl, no trouble! Goes amazing topped with a sprint of your favorite warm pepper sauce."

Ingredients :

1 pound shrimp, peeled and deveined
4 limes, juiced
4 roma tomatoes, seeded and diced
half of yellow onion, finely diced
1 cucumber, peeled, seeded, and diced
4 serrano peppers, seeded and minced
salt and pepper to flavor
12 tostada shells
warm pepper sauce (elective)

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

Dice shrimp and location in a blending bowl. Squeeze lime juice over shrimp until they are absolutely blanketed, approximately 4 limes. Stir inside the tomatoes, onion, cucumber, serrano peppers, and salt and pepper. Cover, and refrigerate 1 hour.
When prepared to serve, alter seasoning with salt and pepper as needed. Serve on top of tostada shells with a splash of warm sauce, if preferred.

Notes :

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