Steakhouse Black Bread Tasty Recipes

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Steakhouse Black Bread

"This is a steakhouse bread recipe that I acquired a few years ago from a friend. It makes a completely dense and flavorful bread. If you want, brush the rolls or bread with overwhelmed egg, then sprinkle a few raw oatmeal on top earlier than baking. Enjoy!"

Ingredients :

1 1/3 cups sturdy brewed coffee, room temperature
1/four cup vegetable oil
1/four cup dark molasses
2 tablespoons brown sugar
1 cup complete wheat flour
1 cup rye flour
2 cups bread flour
2 tablespoons unsweetened cocoa powder
1 1/2 teaspoons salt
2 half teaspoons lively dry yeast or bread gadget yeast

Instructions :

Prep : 10M	Cook : 12M	Ready in : 3H10M

Place all substances in bread device pan so as recommended via manufacturer. Select Dough cycle. When the system indicates the give up of the final upward thrust, cast off the dough.
Preheat the oven to 375 ranges F (a hundred ninety ranges C). Shape the dough into 12 dinner rolls, or one 9x5 inch loaf. Let upward thrust till doubled in size at the same time as the oven preheats, they should upward thrust quickly.
Bake for 20 mins inside the preheated oven for rolls, or 35 minutes for a loaf, or till the loaf sounds hollow when tapped on the bottom.

Notes :

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