Slow Cooker Thai Pork with Rice Good Recipes
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Slow Cooker Thai Pork with Rice |
Shredded pork and rice with a Thai taste. Perfect for the gradual cooker. Our own family's favourite dish. For extra spicy tastes, serve Thai garlic chile paste at the aspect.
Ingredients :
- 1 (three pound) red meat shoulder roast
- 2 red bell peppers, julienned
- 2 teaspoons minced garlic
- ⅓ cup low-sodium teriyaki sauce
- 3 tablespoons rice wine vinegar
- ½ teaspoon crimson pepper flakes
- 3 cups raw long grain white rice
- 6 cups water
- ¼ cup unsalted peanut butter
- 1 cup chopped unsalted peanuts
- 1 bunch inexperienced onions, sliced
Instructions :
Prep : 10M | Cook : 12M | Ready in : 8H10M |
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Notes :
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