Herman Doughnuts Popular Recipes

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Herman Doughnuts

"These doughnuts are made with the Herman Starter. They're tender and tangy."

Ingredients :

8 cups vegetable oil (for frying)
three tablespoons shortening
1/2 cup white sugar
2 eggs, overwhelmed
1 cup Herman Sourdough Starter
half cup milk
2 cups all-purpose flour
1 teaspoon baking soda
half teaspoon salt
1/four teaspoon floor nutmeg
2 tablespoons confectioners' sugar

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

In a massive blending bowl, cream collectively shortening and sugar. Beat inside the eggs, Herman starter and milk. In a separate bowl, mix together flour, baking soda, salt and nutmeg. Stir flour combination into the starter combination till nicely blended.
Turn dough out onto a well floured surface and roll out or flatten to half of inch thickness. Cut out doughnuts with a doughnut cutter. Cover the donuts and allow them to upward push for 1 hour.
Heat oil in a deep-fryer to 375 degrees F (190 levels C).
Carefully slide doughnuts into hot oil. Fry till golden brown on each facets. Drain on paper towels, sprinkle with confectioners' sugar and serve warm.

Notes :

Get the recipe for Herman Sourdough Starter.
We have decided the nutritional fee of oil for frying based on a retention price of 10% after cooking. The exact quantity may additionally vary relying on cook dinner time and temperature, aspect density, and the precise kind of oil used.

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