Mexican Cornbread II Best Dishes

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of your happy family. Consequently for you personally housewives, create tasty, delicious and healthful dishes. Recipes or menu for Mexican Cornbread II, you've located it, listed below are available thousands of delicious menus food, the Mexican Cornbread II recipes is among the favorite menus with this blog.

Mexican Cornbread II

"Moist, highly spiced cornbread that's so simple to make and tastes so exact!"

Ingredients :

1 (8.5 ounce) package self-growing cornmeal
1 egg
half cup milk
1 (8 ounce) can cream-fashion corn
1 cup shredded Monterey Jack cheese
1 (4 ounce) can diced inexperienced chile peppers, drained

Instructions :

Prep : 10M	Cook : 12M	Ready in : 35M

Preheat oven to 400 stages F (two hundred degrees C). Lightly grease a 9x9 inch baking pan.
Place cornmeal mix in a big bowl. Stir in egg, milk, creamed corn, cheese and diced green chile peppers. Spread batter into organized pan.
Bake in preheated oven for 25 mins, or till golden brown and cornbread pulls far from aspects of pan.

Notes :

Try using a Reynolds® slow cooker liner on your slow cooker for less difficult cleanup.

If this Mexican Cornbread II recipe suits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!