Herbed Cheese Puffs Best Family Recipes

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Herbed Cheese Puffs

"Filled with a savory cheese and herb aggregate, those puffy biscuits are simple, delicious and make a amazing birthday celebration appetizer. I actually have made these for years and they may be constantly a hit!"

Ingredients :

1 (4 ounce) bundle grated Parmesan cheese
four oz. Romano cheese, grated
1 cup mayonnaise
2 teaspoons minced fresh basil
2 teaspoons minced fresh oregano
1 bunch green onions, chopped
1 clove garlic, minced
1 (12 ounce) can refrigerated biscuit dough

Instructions :

Prep : 10M	Cook : 15M	Ready in : 22M

Preheat oven to 375 tiers F (one hundred ninety tiers C). Lightly grease a huge baking sheet.
In a medium bowl, mix together Parmesan cheese, Romano cheese, mayonnaise, basil, oregano, inexperienced onions and garlic.
Separate each unbaked biscuit vertically into 3 pieces. Spread 1 tablespoon cheese mixture on every piece.
Arrange pieces in a unmarried layer on baking sheet. Bake in the preheated oven 10 to twelve minutes, or until puffed and golden brown. Serve heat!

Notes :

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