Easy Steak Sandwich The Best Recipes

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Easy Steak Sandwich

"I attempted for years to make a cheese steak as right as the takeout sub shops of southeastern Massachusetts. I suppose that is approximately as near as you could come at home. Freezing the steak the day earlier than makes it easy to cut into very thin slices."

Ingredients :

2 tablespoons butter
1/four medium onion, sliced
four huge sparkling mushrooms, sliced
1/four green bell pepper, sliced into lengthy strips
1 (1/2 pound) nicely-marbled beef steak of any type, sliced as thinly as viable
3 tablespoons chopped pickled warm peppers
1 teaspoon hot pepper sauce
2 slices sharp Cheddar cheese
salt and pepper to flavor
1/three French baguette, cut in 1/2 lengthwise

Instructions :

Prep : 10M	Cook : 1M	Ready in : 25M

Melt 1 tablespoon of butter in a massive skillet over medium warmness. Add the onion; cook and stir until soft. Push onion to the side of the pan, and upload the mushrooms. Cook and stir till softened, then upload the bell pepper and prepare dinner simply till soft, about three minutes. Remove from the pan with a slotted spoon, and set apart.
Add the closing butter to the skillet. No want to smooth the pan, simply allow it heat up a little bit. Place the steak in the skillet along side the pickled peppers. Season with salt and pepper. The steak cooks actually fast, just a few minutes. Once the steak is often browned, return the onion and pepper to the pan. Cook until heated via.
Turn off the warmth, and place the slices of cheese over the pinnacle of the pile on the way to soften. Scoop the complete pile into the waiting for bread, ensuring to pour a number of the juices onto that wonderful sandwich.

Notes :

When looking for steak sandwich steak, I advocate you pay greater interest to the manner the beef looks than the cut. You can not go wrong with a pleasing smooth New York, however I tend to search for the cheap steaks with a few satisfactory marbles (fat).
If you have got time, freeze the steak. Then, with your sharpest knife, slice the frozen steak as thin as you may. That is the toughest element.

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