Wonderful Short Ribs So Tasty

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Wonderful Short Ribs

"This gentle meat that falls proper off the bone is extraordinary served over rice! It is fantastic even as leftovers!"

Ingredients :

1 (28 ounce) can tomato sauce
three tablespoons lemon juice
four teaspoons Worcestershire sauce
2 tablespoons dried parsley
1 teaspoon dried thyme
2 bay leaves
2 tablespoons brown sugar
2 teaspoons salt
1 teaspoon crushed purple pepper flakes
1 medium onion, cut into jewelry
3 kilos pork quick ribs

Instructions :

Prep : 10M	Cook : 6M	Ready in : 2H10M

In a huge pan over medium-high warmth, stir in tomato sauce, lemon juice, and Worcestershire sauce. Stir in parsley, thyme, bay leaves, brown sugar, salt, and red pepper flakes. Add onions and brief ribs, and stir together until the aggregate comes to a boil.
Cover, lessen warmness to medium low, and simmer; stirring every so often and perusing fats from floor, till meat is smooth, about 2 half of hours. Remove bay leaves before serving.

Notes :

Reynolds® Aluminum foil may be used to maintain meals moist, cook it frivolously, and make smooth-up easier.

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