Jiffy Casserole Best Family Recipes

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Jiffy Casserole

"This is a quick, smooth and attractive casserole. Even my grandkids ask for 2nd helpings! It consists of sparkling onions and potatoes layered with ground pork in a creamy sauce."

Ingredients :

1 tablespoon vegetable oil
2 onions, sliced
1 pound ground red meat
five potatoes - peeled and cubed
salt and pepper to flavor
1 (10.Seventy five ounce) can condensed cream of mushroom soup
1/4 cup water
paprika to flavor

Instructions :

Prep : 20M	Cook : 5M	Ready in : 1H40M

Preheat oven to 350 ranges F (one hundred seventy five levels C).
Heat a huge skillet over medium warmth and pour in oil. Saute onion in oil till browned, 5 to 10 minutes. Set apart. In the identical skillet over medium warmth, saute the floor beef for 5 to ten minutes, or till browned.
Place a layer of potatoes into a gently greased 9x13 inch baking dish. Sprinkle with salt and pepper to flavor and then spread a layer of floor red meat over the potatoes, followed via a layer of onions.
Repeat layers, ending with potatoes. In a medium bowl, integrate the soup with the water. Mix nicely and pour over the casserole combination. Sprinkle with paprika to flavor.
Cover pan and bake in preheated oven for 1 hour.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, cook dinner it lightly, and make smooth-up simpler.

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