Tia and David's Deep Fried Tortellini Popular Recipes

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Tia and David's Deep Fried Tortellini

"My sister makes this scrumptious appetizer for many of our parties and circle of relatives get togethers. They may be made ahead of time and warmed up on a pizza tray simply earlier than serving. Serve with tomato sauce for dipping."

Ingredients :

1 (16 ounce) bundle refrigerated or fresh cheese tortellini
1/four cup bread crumbs
1/4 cup cornflake crumbs
salt and pepper to flavor
dried parsley, to flavor
oil for deep frying
2 eggs, lightly crushed

Instructions :

Prep : 15M	Cook : 6M	Ready in : 25M

Cook tortellini in keeping with package deal instructions. Rinse under cool water, and permit to chill barely.
In a huge resealable plastic bag, integrate bread crumbs, cornflake crumbs, salt, pepper, and parsley.
Heat oil in a deep fryer or deep skillet over medium warmness. In small batches, dip the tortellini in egg, and region in resealable bag. Shake to coat, and set apart on a plate till the oil is hot.
In batches, deep fry breaded tortellini until golden brown. Serve with tomato sauce for dipping.

Notes :

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