Cabbage and Smoked Sausage Soup Tasty Recipes

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Cabbage and Smoked Sausage Soup

"Even youngsters who do not take care of vegetable soup can also experience this one. Very exact flavor. Sometimes I use overwhelmed tomatoes with garlic, onion, or basil now that they're available. Turkey smoked sausage is exceptional on this recipe!"

Ingredients :

1 tablespoon vegetable oil
1 onion, chopped
1 pound smoked sausage, sliced
3 cups water
1 head cabbage, cored and coarsely chopped
three carrots, sliced
3 stalks celery, sliced
1/three cup uncooked long grain white rice
1 (15 ounce) can crimson beans, with liquid
1 (8 ounce) can tomato sauce
1 (28 ounce) can overwhelmed tomatoes
2 cubes bird bouillon
salt to flavor
1 bay leaf
1/2 teaspoon overwhelmed dried thyme

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H30M

Heat the vegetable oil in a big pot over medium warmness, and cook the onion until gently browned. Place sausage in the pot, and pour in water. Mix in cabbage, carrots, celery, rice, beans, tomato sauce, and crushed tomatoes. Dissolve bouillon within the mixture. Season with salt, bay leaf, and thyme. Bring to a boil. Reduce heat to low, and prepare dinner as a minimum 1 hour, till veggies are soft and rice is cooked.

Notes :

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