Asian Asparagus Salad with Pecans Good Recipes

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Asian Asparagus Salad with Pecans

"I served this for our Thanksgiving dinner and it become a BIG hit! It tastes better if marinated for at least 24 hours."

Ingredients :

2 pounds fresh asparagus, trimmed
1/4 cup rice vinegar
1/4 cup soy sauce
2 tablespoons vegetable oil
2 teaspoons sugar
salt and pepper to taste
half of cup chopped pecans
1 tablespoon chopped green onions

Instructions :

Prep : 15M	Cook : 8M	Ready in : P1D

Bring a medium saucepan of water to a boil, and cook the asparagus till tender however crisp. Drain, and in short immerse in bloodless water.
In a massive, resealable plastic bag, mix the rice vinegar, soy sauce, vegetable oil, sugar, salt, and pepper. Seal the asparagus within the bag. Marinate 24 hours within the refrigerator. Sprinkle the marinated asparagus with pecans and inexperienced onion to serve.

Notes :

The vitamins records for this recipe includes information for the total amount of the marinade elements. Depending on marinating time, ingredients, cooking approach, and so forth., the real amount of the marinade consumed will vary.

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