Tandoori Chicken Salad Best Dishes
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| Tandoori Chicken Salad |
Tangy grilled hen atop a mattress of veggies mixed with onions, raisins, almonds, pineapple, mint sprigs, and lime. Includes a zesty Indian-style salad dressing.
Ingredients :
- 1 cup honey mustard dressing
- 1 ½ tablespoons floor cumin
- 1 tablespoon curry powder
- 1 (eight ounce) container mango yogurt
- 2 tablespoons garam masala
- 2 teaspoons lemon juice
- 4 (four ounce) skinless, boneless fowl breast halves
- ½ pink onion, thinly sliced
- ½ cup raisins
- ½ cup blanched slivered almonds
- ¾ cup tired canned pineapple tidbits
- eight cups combined salad greens
- four sprigs sparkling mint
- four wedges lime
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 1H50M |
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Notes :
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