Quinoa Chard Pilaf Tasty Recipes

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Quinoa Chard Pilaf

"This easy vegan dish combines the one-of-a-kind, nutty flavor of quinoa with chard, mushrooms, and lentils. Try the usage of rainbow chard for a colourful effect!"

Ingredients :

• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cups uncooked quinoa, rinsed
• 1 cup canned lentils, rinsed
• 8 oz sparkling mushrooms, chopped
• 1 quart vegetable broth
• 1 bunch Swiss chard, stems removed

Instructions :

Prep : 20M	Cook : 8M	Ready in : 40M

• Heat the oil in a big pot over medium warmth. Stir within the onion and garlic, and saute five mins, till onion is smooth. Mix in quinoa, lentils, and mushrooms. Pour inside the broth. Cover, and prepare dinner 20 minutes.
• Remove the pot from warmth. Shred chard, and lightly mix into the pot. Cover, and allow to sit five minutes, or until chard is wilted.

Notes :

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