Mushroom Crusted Ham and Cheese Pie Good Recipes

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Mushroom Crusted Ham and Cheese Pie

"The crust is surely filled mushrooms in disguise! It's also packed with a notable tasting herbed ham and cheese custard. I created this recipe after I observed myself with an abundance of mushrooms and leftover ham in the fridge and an urge to cook something unique for lunch! It grew to become out to be a savory sensation."

Ingredients :

10 oz. Fresh mushrooms, coarsely chopped
1/4 cup finely chopped onion
1/four cup butter
half cup dry bread crumbs
2 tablespoons grated Parmesan cheese
1/four teaspoon salt
1/4 teaspoon black pepper
four oz. Shredded sharp Cheddar cheese
1 (eight ounce) field herb and garlic flavored cream cheese, softened
4 eggs
1 sprint hot pepper sauce
1 cup cooked ham, diced
1 tablespoon chopped sparkling parsley

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

Preheat oven to 375 tiers F (a hundred ninety ranges C.)
In a medium pan, saute mushrooms and onion in 3 half tablespoons of the butter till just tender, approximately five minutes. Stir within the bread crumbs, Parmesan, salt and pepper.
Butter the bottom and facets of a 10 inch deep dish pie pan with closing butter. Press mushroom combination into pan evenly on bottom and aspects. Sprinkle shredded cheese over the mushrooms.
In a blender, beat collectively cream cheese, eggs and warm pepper sauce till properly integrated. Stir in diced ham. Pour over the shredded cheese and bake half-hour or till set in middle. Garnish with sparkling chopped parsley.

Notes :

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