Garlic Shrimp Linguine Popular Recipes

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Garlic Shrimp Linguine

"A dazzlingly simple and delicious recipe. This is an fashionable dish to serve drop-in dinner guests."

Ingredients :

  • 1 pound uncooked linguine
  • 1 tablespoon butter
  • 3 tablespoons white wine
  • 2 teaspoons grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 teaspoon chopped clean parsley
  • 1 pinch salt and pepper to taste
  • 1 pound medium shrimp, peeled and deveined

Instructions :

Prep : 10M Cook : 8M Ready in : 30M
  • Bring a huge pot of gently salted water to a boil. Add pasta and cook for 8 to ten minutes or until al dente; drain.
  • In a medium saucepan, soften butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to flavor. Simmer over low heat for 3 to 5 minutes, stirring regularly.
  • Increase warmth to medium excessive and add shrimp to saucepan; cook dinner for approximately 3 to four mins or until shrimp begins to turn crimson. Do not overcook.
  • Divide pasta into quantities and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired.

Notes :

  • Editor's Note: If you saw this recipe in the "Vegetable Insurgency" article within the Jun/Jul/Aug 2015 problem of Allrecipes, we introduced five oz of toddler spinach to it. If you need to feature extra greens to this dish, add the spinach when you start cooking the shrimp. Then put off the pan from the warmth so the spinach wilts and the shrimp do not overcook.

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