Garlic Crab Legs Tasty Recipes

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Garlic Crab Legs

"Garlicky crab legs with corn on the cob."

Ingredients :

three half kilos Alaskan king crab legs with shell
6 ears fresh corn
1 half cups butter
three teaspoons minced garlic
1/8 teaspoon crushed purple pepper flakes
1 teaspoon Old Bay Seasoning TM, or to flavor

Instructions :

Prep : 10M	Cook : 8M	Ready in : 35M

In a totally huge inventory pot, deliver a massive quantity of water to boil. Place crab legs and corn in the pot of boiling water. Boil until the corn is tender, and the crab legs are opaque and flaky. The crab can also finish cooking earlier than the corn, take a look at the corn and crab every five minutes to peer if they are completed cooking. When finished cooking, drain well. Cut a slit into every of the crab leg shells to make it less complicated for your guests to get to the beef.
In a massive saucepan, melt butter or margarine, garlic, pink pepper, and Old Bay (TM) seasoning. Stir in the crab and corn, and saute them for five to ten minutes.

Notes :

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